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Mex and the City offers fun yet elevated cuisine experiences that are totally adaptable to your event's requirements.

Mex and the CityA sexy Mexicana-Australiana tastebud adventure


Step 1: Choose your dish



Tacos – Soft shell (2)
Warm, gluten-free tortillas w/ corn & coriander salsa, cos lettuce, mild chipotle sauce and queso fresco cheese.
$18


Torta – Mexican Burger
Brioche bun w/ corn & coriander salsa, cos lettuce and chipotle aioli.
$18


Naked Health Bowl
Seasoned black beans as a base w/ corn & coriander salsa, zesty guacamole, cos lettuce and queso fresco cheese.
$18


Nachos
Blue corn chips topped w/ corn & coriander salsa, zesty guacamole, cos lettuce and queso fresco cheese.
$18



Step 2: Choose your filling



Pulled Achiote Chicken
Pulled free-range chicken thighs cooked in a zesty achiote tomato sauce. Mild!


Shredded Beef Brisket Wagyu
Beef brisket (marble score 2+) braised in chipotle adobo sauce. Mild!


Crispy Baja White Fish
Crispy white cod fillet cooked in a light tempura batter.



Want fries with that?



Spiced Fries
Shoestring fries seasoned w/ nacho salt + a side of chipotle aioli.
$9


Nacho Loaded Fries
Shoestring fries seasoned w/ nacho salt + queso fresco cheese, guacamole & corn saIsa.
$18



Make it a meal!



Meal + Spiced Fries + Drink
Bundle it all together for the best deal this side of Tijuana.
$25



Dulce



Peach & Caramel Taco
Hot taco w/ peach, whipped cream, dulce de leche caramel & cinnamon sugar.
$15



Bespoke Specials
Chop and change menu options to suit your party!


Pork belly taco
Pork belly taco w/ pineapple el pastor & green tomatillo salsa.


Crunchy prawn tostado
Crunchy prawn tostado w/ salsa verde & marie rose creamy cocktail sauce.


Jalapeno cheeseburger
Jalapeno cheeseburger w/ skin-on shoestring fires.


Rueben tacos
Rueben tacos w/ sauerkraut, pastrami and Russian dressing.


Yucatan-style chicken bowls
Yucatan-style chicken thigh w/ mango habanero salsa & guacamole.


Buttermilk fried chicken
Buttermilk fried chicken w/ habanero aioli.


Crispy pork ribs
Agave crispy pork ribs w/ pickled watermelon.


Tuna tartare tostado
Tuna tartare tostado w/ avocado & chipotle mayo.


Lobster roll taco
Lobster roll taco w/ shallot, fennel & old bay spices.

  Contact  

katie[@]generalexperiments.com.au

0452 212 768

Our HQ is at 20-40 Meagher St, Chippendale NSW 

Wanna chat? Leave your details and we'll get back to you.

Thanks!

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